I gave Michael a bath and then we went out on the deck to listen to the thunder. It was rumbling almost constantly off in the distance, and the clouds were starting to get that greenish, ominous tint. So I wasn't surprised when our weather radio went off with a tornado warning. We went down to the basement and read books for awhile. We didn't get too much rain until another line of storms blew through, and then we got heavy rain with lots of wind, and I heard some clinking against the siding, so we must have had some small hail. Michael picks up on things so quickly - we didn't say anything to him about a tornado warning but he kept on asking when the tornado was going to come! He was a good, brave little boy, though, and we just snuggled up to wait it out. Apparently there was a funnel sighted somewhere on the south end of town, but we didn't see anything because we were in the basement! Given the troubles others have had around the US, we were grateful to be safe.
It's cold and windy today, but we ran some errands and stocked up on groceries. One of my sisters has a happy birthday today and we picked out a very girly gift. I'm not the best at buying girly things (having had only brothers for a long time, and living in a boy house now) although I must say there is a wider selection of feminine goods. I'm proud of Michael - we had to wait in line a long time to pay, but he managed to keep his hands off the tempting eye-level candies and toys (why, oh, why do they put those things there!?!). It's taken some consequences and hard lessons for him but it's nice to see those things pay off. And he is happier, too, when he knows he is behaving. There are other things, of course, we are working on right now (back-talk is a big one, also "no shooting people"), so we'll have to stick to our rules.
Rich Chocolate Brownies
1 c. sugar (I used 3/4 c. and they were still really sweet)
2 eggs
1/2 tsp. vanilla extract
1/2 c. melted butter
1/2 c. all-purpose flour
1/3 c. baking cocoa (could maybe use a little less?)
1/4 tsp. baking powder
1/4 tsp. salt
In a mixing bowl, beat sugar, eggs, and vanilla. Add butter, mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Let cool.
Frosting:
3 Tbsp. butter, melted
3 Tbsp. baking cocoa (again, could probably use a little less)
2 Tbsp. hot water
1 tsp. instant coffee granules (I used more like 1 Tbsp. - good)
1 1/2 c. powdered sugar
Combine butter, cocoa, water, and coffee; mix well. Gradually stir in powdered sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost brownies.
Yield: 12-16 brownies (at least - they are rich so cut small!)